Best Price Gellan Gum E418 Price Manufacuturer

• CAS No.: 71010-52-1
• Formula: C6h12o6
• EINECS: 275-117-5
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: E418
• Shelf Life: >12 Months
• Main Active Ingredient: Gellan Gum
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• Type: Stabilizers, Thickeners, Chewing Gum Bases
• Appearance: Yellowish Powder
• Usage: in Drinks, Baked Foods, Chewing Gum,etc
• Transport Package: 25kg/Bag
• Trademark: PANPAN
• Origin: China
• Production Capacity: 100t/Month

Product Description

Product Description

Gellan Gum E418 Price manufacuturer

Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbia polysac charides full of the development prospect in the recent years.
 

 

Specification

 

Items	Specifications
Characteristic	Off-white, oddorless, Free flowing powder
Content	85~108%
Solubility	Soluble in water to form viscous solution, Insoluble in ethanol
Calcium ion test	Approved
Sodium ion test	Approved
Particle size	≥95% Pass 80 mesh
Loss on drying	≤15.0%
Residue on Ignition	≤15.0%
pH value	5.0~7.0
Residue of ethanol	≤750mg/kg
Gel strength	≥900g/cm^2
Total Nitrogen	≤1%
Lead	≤2mg/kg
Mercury	≤1mg/kg
Arsenic	≤2mg/kg
Cadmium	≤1mg/kg
Total bacterial	≤10,000cfu/g
E. Coli	≤30MPN/100g
Yeast&Mold	≤400cfu/g
Salmonella	Negative

Advantages

BioHydro Xanthan Gum are manufactured in modern plants utilizing the latest fer-mentation, separation and drying technologies. Because of its superior performance, get the favor of many food experts.
1. High viscosity at low usage levels
2. Solubility in hot or cold water
3. Freeze/ thaw stability
4. Synergy with other hydrocolloids
5. Stable to PH ( ph2-12 )
6. Stable to heat (25ºC~120ºC)
7. Stable to high sheer stress
8. Super supension
9. Easy pouring in high viscous fluid

Application

Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as thickeers, enmulsifier. It is used in soya milks to keep the soy protein suspended in the milk.

Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use.



It can be used into the pet food, candy, dairy products, jam, flour product.

 

It also can be used for Medicine Cosmetic( eye drops, soft or hard capsule, microcapsules), Daily Chemical (Coating, takiness agent, toothpaste, car balm , air freshener) etc

 

Storage

Kept in a light-proof, well-closed, dry and cool place, to avoid mixed storage with toxic, odor, and non-ferrous powders
 

Packing & Delivery
25kg/bag