CAS No.: | 999-81-5 |
---|---|
Formula: | Ga4: C19h24o5 Ga7: C19h22o5 |
EINECS: | 201-001-0 |
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CAS NO.: 999-81-5
Physical and chemical properties:
Molecular Formula: GA4: C19H24O5 GA7: C19H22O5
Molecular Weight: GA4: 332.39 GA7: 330.37
Proportion of GA4:GA7: 65:35
Appearance: white crystal powder
Melting point is between 198-202°C
Odor: Odorless
Application
√ For apple, used to reduce russetting in apples, The roles are fruit thinning, changing fruit shape
and size, increasing weight of single fruit, thickening skin and prolonging the storage period.
√ Increase the fruit set in pears, and increase the germination and yield of celery.
√ Application rate 20g/ha
Note: Do not apply when the temperature is below 7°C or above 32°C.
Specs: Gibberellic Acid (GA4+7) 90% Tech
Items |
Standard |
Gibberilic acid (GA4+7) content |
≥90% |
GA4:GA7 |
65:35 |
Loss on drying |
≤1.0% |
PH Values |
4.0-6.0 |
Insoluble solid |
≤0.5% |
Appearance |
White powder |