High Acyl Gellan Gum Food Grade Price

• CAS No.: 71010-52-1
• Formula: C6h12o6
• EINECS: 275-117-5
• Model NO.: High Acyl
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Gellan Gum
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• Type: Stabilizers, Thickeners, Chewing Gum Bases
• Appearance: Yellowish Powder
• Usage: in Drinks, Baked Foods, Chewing Gum,etc
• Storage: Dry
• Transport Package: 25kg/Drum
• Trademark: PANPAN
• Origin: China
• Production Capacity: 100t/Month

Product Description

The low acyl gellan gum produced in our factory is perfect gelling gum in water jelly, rainbow jelly, transparent beverage, car freshener, juice and beverage as well as icecream and so on.

 

1.Brief Introduction of Gellan Gum:

Gellan gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbia polysaccharides full of the development  prospect in ten recent years. As the emulsifier,suspension agent,thickener,stabilizer,gelling agent,

tissue culture medium,filmformer and lubricant,gellan gum has been widely used in over 20 files, such as food, 

cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as the most advanced food additive in the world.

 

Low acyl gellan gum is white powder solid, with following features:

1. Anti-aging function, prevent aging and viscosity raising of starch;

2.Retains excellent flavor releasing ability;

3.Good compatibility with other ingredients,can be widely used in many formulations;

4.Excellent thermal stability and acid stability, not easy lead to enzymolysis;

5.Easy to disperse and dissolve to form a transparent solution clarified in hot water;

6.Reversibly at very low concentrations it can form a brittle gel.Sodium or potassium irons can form thermal reversible gel, while Magnesium or calcium irons form thermal un-reversible gels Can be made into thermal reversible and thermal un-reversible gels.

 

High acyl gellan gum is light-yellow powder, with following features:

1.Excellent elasticity after gel;

2.With good dispersion and hydration characteristics;

3.Low protein response and acid stability;

4.Pseudoplastic makes food with good taste.

 

2.Applications of Gellan Gum:

1. As a food additive, Gellan Gum is used as a thickener, emulsifier, and stabilizer.

2. Used in soy milks to keep the soy protein suspended in the milk.

3. Used into the pet food, candy, dairy products, jam, flour product.
 

3.Specifications of Gellan Gum:

 

Items	Specifications
Characteristic	Off-white, oddorless, Free flowing powder
Content	85~108%
Solubility	Soluble in water to form viscous solution, Insoluble in ethanol
Calcium ion test	Approved
Sodium ion test	Approved
Particle size	≥95% Pass 80 mesh
Loss on drying	≤15.0%
Residue on Ignition	≤15.0%
pH value	5.0~7.0
Residue of ethanol	≤750mg/kg
Gel strength	≥900g/cm^2
Total Nitrogen	≤1%
Lead	≤2mg/kg
Mercury	≤1mg/kg
Arsenic	≤2mg/kg
Cadmium	≤1mg/kg
Total bacterial	≤10,000cfu/g
E. Coli	≤30MPN/100g
Yeast&Mold	≤400cfu/g
Salmonella	Negative

4.Packaging Details:

Carton drums of 25kgs net weight each with PE inner (the specification and packaging can be customized)