• Food Additive Agar-Agar Powder Food Grade
  • Food Additive Agar-Agar Powder Food Grade
  • Food Additive Agar-Agar Powder Food Grade
  • Food Additive Agar-Agar Powder Food Grade
  • Food Additive Agar-Agar Powder Food Grade
  • Food Additive Agar-Agar Powder Food Grade

Food Additive Agar-Agar Powder Food Grade

CAS No.: 9002-18-0
Formula: C14h24o9
EINECS: 232-658-1
Certification: ISO, FDA, HACCP
Packaging Material: Paper
Storage Method: Normal

Contact Supplier

Diamond Member Since 2019

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory

Basic Info.

Model NO.
Agar
Shelf Life
>12 Months
Main Active Ingredient
Agar
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
MW
336.33496
Other Name
Agar, Powderagar, Powderagar, Powderagar, Powder
Melting Point
85-95 °c
Storage
Below +15°c
pH
6.5-6.8 (1.5% in Gel, After Autoclaving)
Solubility
Soluble in Hot Water
Stablity
Stable. Incompatible with Strong Oxidizing Agents.
EPA Ingredients
Agar
Transport Package
25kg/Bag
Specification
FOOD GRADE
Trademark
PANPAN
Origin
China
HS Code
13023100
Production Capacity
100t/Month

Product Description

Factory Supply Water Soluble agar agar jelly


Food Additive Agar-Agar Powder Food Grade

Basic Information
Product Name  Agar Grade Food Grade
Appearance White Powder Specification 99%
CAS No. 9002-18-0 Molecular Formula (C12H18O9)n
EINECS No. 232-658-1 Brand Panpan
MOQ 1kg Place of Origin China (Mainland)
Shelf Time 2 Years Storage Keep Dry and Keep away from Sunlight


DESCRIPTION For Best prices food grade agar agar,support sample free sample

Product Name Agar agar powder
Introduction Agar (also named agar-agar flake and jelly powder) is natural hydrophilic colloid extracted from various seaweed such as gracilaria and gelidium and its final product feature present as off-white dry powder form or strip form. Agar cannot dissolve cold water, but only be able to dissolve in boiled water.
Due to the unique gel property and stability of Agar, it has become not only one of the safest and indispensable additive in food industry which can be used as firming agent, thickening agent, stabilizing agent as well as emulsifying agent, but aslo boasts wide application in chemical industry and pharmaceutical industry as raw material for bacteria culture, carrier of microorganism.
Appearance Powder/ Flake/ Strip
Package 25kgs/bag or 25kgs/drum

 

FUNCTIONS for Best prices food grade agar agar,support sample free sample

Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin". The agarose is composed of (1-4) linked 3,6-anhydro -a- - L - galactose alternating with (1-3) linked - b - D - galactose.

As a soluable jelly,especially in boiled water Agar has two states:strip and powder.Even lowed the density to 1%, Agar can still be relatively stable jelly,thus has an important character in industry,being the necessary materials in Food Industry,Chemaical Industry and Medicine and Sience Research.

 

USAGE for Best prices food grade agar agar,support sample free sample

A) For food industry: in the manufacture of milk, soy sauce, mayonnaise, ketchup, salad, dessert cream yogurt, milk products, hard chocolate, gum, candy, etc.
B) For medicine: can be used for bacterial growth medium can provide a unique, pure and transparent gel growth of bacteria fermentation, mildew and other applications.
C) For health care: series more plays excellent role, is the natural green food, agar is selected from natural marine macrophytes seaweed, seaweed, seaweed gracilaria verrucosa vegetable.
D) For high quality cosmetics production: can be used as emulsion, shampoo, hair gel mask, emulsifier, toothpaste added to the product or as a matrix can make paste tissue is more perfect, good dispersion, and easy to wash.
E) For plant technology: many countries in the world use agar products plant and plant culture propagation of micro (such as flowers and seedlings, orchid cultivation) can provide long-lasting gel and nutrition.
F) For other purposes: used as solid alcohol fuel, for photographic film and photographic paper making mold material.

Food Additive Agar-Agar Powder Food GradeFood Additive Agar-Agar Powder Food Grade

 

TECHNICAL PARAMETERS for Best prices food grade agar agar,support sample free sample

Items Standards
Appearance White Powder
Paticle Size Min 95% Pass 120 Mesh
Total Sulfate (%) 15- 40
Loss on drying (%) 12 Max
Viscosity (1.5%, 75°C, mPa.s ) 5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2) 1400 Min
Transparency (%) 75 Min
pH (1% solution) 43688
Lead 5 mg/kg Max
Arsenic 3 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total Heavy Metals (as Pb) 10 mg/kg Max
Total Plate Count 5000 cfu/g Max
Yeasts & Moulds 300 cfu/g Max
Salmonella spp. Negative in 5 g
E. coli Negative in 10 g
 

Packaging:

1kg / bag, 5kg / bag, or 25kg / Hardboard drum, or at your requirment.
1KG : Double pharma-grade polybag inside, sealed Aluminum foil bag outside;
5KG : Double pharma-grade polybag inside, Hardboard cartons outside;
25KG : Double pharma-grade polybag inside, Hardboard drum outside.
Drum size : 38CM*38CM*51CM/25kg, Drum Net Weight: 1.5KG.
Carton size : According to the Qty.
 

Shipping: 

Via TNT/DHL/EMS/FedEx/UPS : Door to Door Express 3~7 Days 
Via Air : Fast and cheaper for large order 1~5 Days
Via Sea : Cheapest shipping way 15~60 Days


Shelf Life : 24 months when properly stored.
Storage : Store in Cool and dry place,keep away from strong light,high temperature. 

 

Send your message to this supplier

*From:
*To:
avatar Ms. Nancy Hu
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

You Might Also Like

Contact Supplier

Diamond Member Since 2019

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory
Management System Certification
ISO 9000