Food Addtives Thickening Gel Xanthan Gum Powder

• CAS No.: 11138-66-2
• Formula: C35h49o29
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: xanthan
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Usage: Thickening Agent
• Supply Ability: 5000 Ton/Month
• Shelf: 2 Years
• Samples: Available
• Appearance: White Powder
• Transport Package: 25kg/Bag
• Specification: food grade
• Trademark: PANPAN
• Origin: China
• Production Capacity: 500ton/Month

Product Description

Food Grade Price Powder Xanthan Gum
 

 

Information
Name	Xanthan Gum
CAS No	1138-66-2
Appearance	light yellow powder
Mesh	80/200 mesh
PH of solution	6.0-8.0
Moisture	13% max.
EINECS No	234-394-2
Application	Emulsifiers, Stabilizers, thickening

Advantage

1.  High viscosity


2. Good solubility in water

3. It is a poly anionic electrolyte and not fermented.

4. Good heat-stability, resistance to salt and film-forming property

5. Strong emulsifier for fat and oil 
 

 

Specification
Parameters	specifications
Viscosity(1%)	1200-1600cps
PH value	6.0-8.0
Moisture	13% max.
Ash	13% max.
V1:V2	1.02-1.45
Pyruvic acid	1.50% max.
Lead	2ppm max.
Arsenic	3ppm max.
Heavy metals	20ppm max.
Particle size	8/200 mesh

Applications

Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

 

 

 

Packing & Delivery

Packaging Detail: 25kg kraft paper bag , 20MT /20'FCL