CAS No.: | 68157-60-8 |
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Formula: | C12h10cln3o |
EINECS: | 68157-60-8 |
Kind: | Growth Promoter |
Shape: | Powder |
Usage: | Prolong Storage Organs Dormancy, Promote Plant Growth, Promote Flower Bud Formation, Increasing The Set of Fruit, Promoting The Fruit Mature, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content |
Samples: |
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Items | Specification |
Appearance | White crystal |
Melting Point |
170~172ºC |
Residues after Ignition |
≤0.10% |
Loss on Drying |
≤0.10% |
Content (HPLC) |
≥98.0% |
Crops | Processing stage | Dosage | Effect |
Grape | 10~15 days after blossom fall | Soak the fruits with with 10~20 mg / L CPPU | Improve the fruit set rate, enlarge the size and increase the unit weight of fruits. |
Strawberry | After picking | Spray or soak the fruits with 10 mg/L CPPU | Keep fruits fresh and extend the storage period. |
Kiwi | 20-25 days after blossom fall | Soak the fruits with 10-20mg/l CPPU | Enlarge the size and increase the unit weight of fruits. |
Orange | Within fruit naturally drop stage | Coat the stem dense disk with 2 mg/l CPPU | Keep fruits fresh and extend the storage period. |
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