Food Additives Agar Agar Powder Best Price Factory Supply

• CAS No.: 9002-18-0
• Formula: C14h24o9
• EINECS: 232-658-1
• Model NO.: agar
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Agar
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• MW: 336.33496
• Other Name: Agar, Powderagar, Powderagar, Powderagar, Powder
• Melting Point: 85-95 °c
• Storage: Below +15°c
• pH: 6.5-6.8 (1.5% in Gel, After Autoclaving)
• Solubility: Soluble in Hot Water
• Stablity: Stable. Incompatible with Strong Oxidizing Agents.
• EPA Ingredients: Agar
• Transport Package: 25kg/Bag
• Specification: FOOD GRADE
• Trademark: PANPAN
• Origin: China
• HS Code: 13023100
• Production Capacity: 100t/Month

Product Description

Factory Supply Water Soluble agar agar jelly

Basic Information

Product Name	Agar	Grade	Food Grade
Appearance	White Powder	Specification	99%
CAS No.	9002-18-0	Molecular Formula	(C12H18O9)n
EINECS No.	232-658-1	Brand	Panpan
MOQ	1kg	Place of Origin	China (Mainland)
Shelf Time	2 Years	Storage	Keep Dry and Keep away from Sunlight

Agar is extracted from red seaweed (Rhodophyceae) and has been used in foods for over 350 years. It is insoluble in cold water and hydrates when boiled. Cooling solutions below about 40 ºC produce very firm brittle gels which can be melted by heating above 85 ºC. Food
applications include water dessert gels, aspics, confectionery jellies, canned meats, icings,piping gels and flan desserts.
 

Function&Application

The most important advantages for agar in different food application derive from the characteristic firm texture and heat tolerance of the gels, stability in acidic condition sand limit edre-activity to other food components.

• Water gels, such as water dessert jellies, vegetable, meat and fish aspics and artificial caviar.
• Confectionery including sweets and candies, fruit jellies, nougat, candy fillings, piping gels, jellies and jams.
• Bakery products, such as icings and glazes for pastries, cakes and doughnuts.
• Dairy product s including flans,puddings,custards,creams,flavoured milks and ice cream.
• Fermented products, for example yogurt and sour cream.
• Canned meat and fish products such as meat in jelly and fish pate.
• Soups and sauces such as béchamel sauce.
• Fining agent for clarifying wine, juice and vinegar.
• Health foods to contribute bulk and fibre.

 

Packaging:

1kg / bag, 5kg / bag, or 25kg / Hardboard drum, or at your requirment.
1KG : Double pharma-grade polybag inside, sealed Aluminum foil bag outside;
5KG : Double pharma-grade polybag inside, Hardboard cartons outside;
25KG : Double pharma-grade polybag inside, Hardboard drum outside.
Drum size : 38CM*38CM*51CM/25kg, Drum Net Weight: 1.5KG.
Carton size : According to the Qty.

CAC

Shipping: 

Via TNT/DHL/EMS/FedEx/UPS : Door to Door Express 3~7 Days 
Via Air : Fast and cheaper for large order 1~5 Days
Via Sea : Cheapest shipping way 15~60 Days
Shelf Life : 24 months when properly stored.
Storage : Store in Cool and dry place,keep away from strong light,high temperature