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| CAS No.: | 68157-60-8 |
|---|---|
| Formula: | C12h10cln3o |
| EINECS: | 68157-60-8 |
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| Items | Specification |
| Appearance | White crystal |
Melting Point |
170~172ºC |
Residues after Ignition |
≤0.10% |
Loss on Drying |
≤0.10% |
Content (HPLC) |
≥98.0% |
| Crops | Processing stage | Dosage | Effect |
| Grape | 10~15 days after blossom fall | Soak the fruits with with 10~20 mg / L CPPU | Improve the fruit set rate, enlarge the size and increase the unit weight of fruits. |
| Strawberry | After picking | Spray or soak the fruits with 10 mg/L CPPU | Keep fruits fresh and extend the storage period. |
| Kiwi | 20-25 days after blossom fall | Soak the fruits with 10-20mg/l CPPU | Enlarge the size and increase the unit weight of fruits. |
| Orange | Within fruit naturally drop stage | Coat the stem dense disk with 2 mg/l CPPU | Keep fruits fresh and extend the storage period. |